can anyone suggest a number for the number of pears you can poach and freeze without that you begin to start looking a bit like a pear and everything you look at begins to look like one too? I thought it is ninety seven, but that seems a bit low. I don't want any starter guesses, just proper estimates from people who've done pears.
Howard did a lovely green sauce last night with sorrel and lettuce and mint and parsley, and put quite a lot of rum in the fruit salad. We had such fun making our mascarpone ice cream for the - yes, of course -pears. Unfortunately, Howard went a bit funny this morning.
It's a shame that our home appears to have been listed on Terrapin Zero's appalling website; it goes without saying we trust our friends will ignore his hateful incitements.
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